Papa Joe�s Bakehouse began baking in 1996. Part retail outlet, part bread vendor, it offered the residents and Cafe�s of Sydney a daily supply of over 140 different fresh breads. The Motto being Quality + Service = Satisfaction. Very soon it became apparent to everyone that the Banana bread was the star of the show and so in 2003, Papa Joes moved into a larger facility and began production. Now the Papa Joe�s food facility manufactures thousands of its freshly baked Banana Breads each week, this includes Banana, Pear & Raspberry, Blueberry, Apple & Cinnamon, Fruit & Nut and Coconut. And always using 100% natural ingredients. Continuing with their original home-style recipe, Papa Joe�s Banana Breads are made available nationally in the 2kg size for wholesale, the 1kg size for retail fruit markets and our NEW 700g loaf is available from your local supermarkets. And as for Papa Joe�s future....�The sky�s the limit as long as we can sell to the end consumer at a good price�