MAUN FROZEN PASTRY LTD., being a co-partner of a family-owned company TOPAL KADIR PASTRY LTD., established in 1918,  is a bright example of a family business when 3 generations are engaged in pastry making. With an enormous 90-year-old history of producing widely known Simit bread & different kinds of pastries & strong technology facilities MAUN has taken firm steps in developing abroad markets.
Our company is located in Denizli, strategic point of national & international trade in Turkey. Considering our customers? portfolio, due to our close location to coastal towns of Aegean region & touristic cities like Antalya our share in domestic market remains considerable.

FACILITIES
Today with its production facilities, equipped by Rondo Doge & machines from Turkish leading machine manufacturer,  nearing 10000m2, our company has a local & tending to grow dealer network in 23 provinces.  

PRODUCTS
Our products are divided into 2 main groups: frozen pastry (croissants with various filling, danish, puff pastry, pizzas, buns, simit bread, baklava, etc. ) & cakes (add description).  Our daily capacity is about 30 ton.