ICC is a Brazilian company which was established in order to professionalize yeast distribution, aiming to develop scientific knowledge on inactive yeasts and their derivatives, to provide technical consultancy to the animal nutrition segment and to coordinate distribution logistics.

ICC monitors the industrial processing of its products in all its stages, guaranteeing to its clients ingredients of high quality and continuous supply.

Together with its partners, ICC supports a continuous research program developed by outstanding universities and research centers specialized in animal nutrition. Such research programs aim at improving scientific understanding of yeast properties and components. Scientific investment is the tool ICC uses to develop even more innovative products to meet the challenges posed by modern animal nutrition to allow worldwide agro-industry to produce safer food in a more efficient way.