Great Lakes Specialty Meats of Canada Inc. supplies high quality beef from a consistent quality meant for the catering and retail trades. Seven years of skill and innovative developments have resulted in a specialized and modern beef company. Great Lakes Specialty Meats of Canada Inc. specialises in the expert processing of cattle from dairy farms. By means of modern processing and ripening of the meat, semi manufactured and finished products exist which meet the demand of high quality. We aim to produce tender and tasteful meat that is suitable for every restaurant or kitchen. Processing capacity in the high-tech production location ranges from 3500 to 4000 cattle per week. The company is constantly investing in new resources to help maintain high quality and professionalism and critically examines its organisational structure. ISO and HACCP certification form the basis for this quality system.