GIROS- KETERING
- Operational Address : Atasehir-Kucuk Bakkalkoy. Pr. Hif. Ozc, Cad, 24 / 1, Istanbul / turkey, Istanbul, Turkey
- Business Type : Other
- Location : Istanbul, Turkey
- Year Established : 1949
- Main Markets : North America, South America, Eastern Europe, Sout
- Main Products : DONER KEBAB PRODUCTION, KEBAB MACHINES,KEBAB ESTABLISHING, KEBAB PRODUCTION MACHINES, KEBAB MEAT PRODUCTION MACHINES, KEBAB KEBAB, KEBAB, Turkish Doner Kebab, Spices For Kebab, Kebab Machine,GYROS MACHINE, SHAWARMA MACHINE,TURK KEBAB MASCHINEN, Gyro Machines, LA KEBAB TURKEY, Kebab Meat Doner Meat, Shaurmy Kebab Mashiny, Complete Line For Producing, KEBAB MEAT,KEBAB FAST FOOD, Kebab Meat Producing Machines, Mongo,
- Country/Region : Turkey
- Links : Turkey Business Services, Turkey Processing Services, Turkey Food Processing,
Company Introduction
Shawarma-Doner Kebab production machines Establishing.
We are producing complete DONER KEBAB MEAT LINES,MACHINES, EQUIPMENTS. - .Gastronome equipments.
With high quality, 2 years warranty.CE certificate.
%100 made in Turkey.
WHAT ARE YOU PLANING?
*franchise system.
*want to open Kebab-Gyros store.
*want to know ,how to produce Kebab-Gyros.
*marinade,cutting kebab,sale ,serving .
*want to buy Kebab machines.Grill
Small or large business,do not hesitate.
Pleas contact us, we advice you. Take advantage of our experience.
Fresh / frozen Kebab meat lines ,producing capacitate daily 50 kg to 40.000 kg.
*Training with 25 years experienced Turkish Kebab Masters.
World wide service.
GIROSKETERING
Turkey/istanbul
We are producing complete DONER KEBAB MEAT LINES,MACHINES, EQUIPMENTS. - .Gastronome equipments.
With high quality, 2 years warranty.CE certificate.
%100 made in Turkey.
WHAT ARE YOU PLANING?
*franchise system.
*want to open Kebab-Gyros store.
*want to know ,how to produce Kebab-Gyros.
*marinade,cutting kebab,sale ,serving .
*want to buy Kebab machines.Grill
Small or large business,do not hesitate.
Pleas contact us, we advice you. Take advantage of our experience.
Fresh / frozen Kebab meat lines ,producing capacitate daily 50 kg to 40.000 kg.
*Training with 25 years experienced Turkish Kebab Masters.
World wide service.
GIROSKETERING
Turkey/istanbul
Contact Information
- Contact Person : Mr. Muti kaynar
- Department : Director/CEO/General Manager
- Job Title : Manager
- Telephone : 90-539-3486289
- Fax Number : 90-312-2079941
- Address : Atasehir-Kucuk Bakkalkoy. Pr. Hif. Ozc, CAD, 24 / 1
- Fax : 90-312-2079941
- Zip/Post Code : 34750
- Website : Visit website
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