Since established in 1988, Bomun Pharmacy is the embodiment of three generations� hard work. In Feb. of 2006, Bomun began to involve in fermentation industry. From the existing functional food to Red Ginseng, Herb Medicine and Tea, the fermentation industry of Bomun is still extending. Now fermented Ginseng, Garlic, and Herb Medicine are professional fermented food in Bomun. During the process of developing new technologies and new material, Bomun has got four kinds of patent rights. The special saponine contained in �White&＃039;s Black Gingseng� (Fermented Black & Red Ginseng) named Rg2, Rg3, C-K ext. is twenty times as that contained in Red Ginseng. The world Gingseng market is reaching around forty billion dollars and is increasing gradually. In order to make premium of Korean Ginseng better known in world Ginseng market, Bomun developed "White&＃039;s Black Gingseng" which is superior to Korean Ginseng and Red Ginseng. There are many kinds of traditional fermentation methods, whether the Black Ginseng made though "nine steaming and solarizing"or transformed by high voltage equipment, the size of Ginseng is always easily be changed with irregular quality, even there are many difficulties in mass production. All these lead to much high prices for consumers. The development team in Bomun P&F and TBRC of Daejeon University has done a lot of effort to solve these problems. Korea&＃039;s best will be world&＃039;s best. The most proud thing is that using modernized traditional fermentation technology can keep the original size of Ginseng and uniform quality. Using the most safe production flow, the product can meet all the clients&＃039;s requirement of excellent quality and reasonable price.