Newly set-up company venturing in breeding local quail for meat and eggs. Operating on a piece of agriculture land at Bukit Payung Kuala Terengganu (east coast of Malaysia). The owner is holding a degree in Business Administration. Will be officially in operations in January 2015.

The meat product will be clean meat or pre-process meats with flavours such as curry, black pepper, herbs, spicy and tomyam. The process quail is packed in tight frozen bags.   

Looking forward to supply our produce for whole local and overseas market. Thank you.