A Singapore Biotechnology company via its patented cultivation technology, undertakes research and development, manufacturing and distribution of bioactive ingredients from medicinal fungi for health food, dietary supplements, active nutraceutical / pharmaceutical ingredients to biopharmaceuticals.

AP Nutripharm uses a unique strain isolated from wild Cordyceps and genetically identified. To ensure the authenticity, established the fingerprinting profiles of Cordyceps Sinensis coupled with Fourier Transform Infrared (FTIR) spectroscopy, to differentiate between species based on the analysis of Cordycepin, a distinct compound found only in Cordyceps.

Like most herbs, the quality of Cordyceps varies and dependent on where and when it is harvested. With fingerprinting technology and AP Nutripharm proprietary cultivation process, guarantees Nu V Cordyceps Sinensis to have consistent standardized concentration of bioactive igreditnts. Each batch of Nu V Cordyceps Sinensis undergoes a comparative analysis of the concentration of 4 key bioactive compounds (Cordycepin, Adenosine, Cordycepic acid [D-mannitol] and Polysaccharides).