# The Trait of Korean-made Strawberry
Korean-made Strawberry is grown and produced in the special warehouse mostly. It deliveried with the fresh condition. As the development of warehouse & the improvement of cultivation techniques, Strawberry yield is increased highly and consumption is in the increasing trend. Korean-made Strawberry 's production status is cultivation area 6,813 Ha, yield 205,307 ton. Korea is the one of World 5 Strawberry production countries the next America, Spain, Russia.

# 3 Reasons that Our product is delicious
1. We use good fruits among Korean-made fruits.
2. As our plant is near to local biggest strawberry production place, we can use fresh & high-class strawberry.
3. We make as our own the Golden Rate.

# The Golden Rate
Our golden rate is made throuth manufacture course of the thousands. Much strawberry don't make best strawberry jam. We used maximum fruits, made best strawberry jam for strawberry's original taste, perfume and chew.

# No Pectin
We don't jellify with pectin, boil in a traditional way. Almost strawberry jam of the world is made by general way. This general way is thing that jellify before perfection, This can make much yield & low price for high profit. But, When our jam is made, We use only strawberry and sugar, boil slowly for a long time. If jam reach at fixed sugar content, fruits' chewing taste revive. That is our traditional strawberry jam. Of course, Final quantity is very small. And jam's color is dark-red in the bottle. When you put this on the dish, you can see strawberry pieces, shiny jam like jewelly. Our strawberry jam doesn't have any pectin, antiseptic, coloring matter and additive.