Since the beginning of time, the human being's need to survive has been fueled by the food he eats. In order to eat properly it is necessary to produce foods in both, quality and abundance. Quality is necessary to maintain good nutrition and strength. Abundance is needed in order to maintain life against adversities, such as natural disasters. One of the main challenges facing food processors today is to produce healthy food despite the ever increasing pollution problems that are a result of our highly industrialized society.

In order to assist us in our pursuit of healthy quality foods we have enlisted the aid of some of the finest scientific minds available from the academic world. It is with this goal in mind that we have been able to produce and market a low-salt mackerel that was developed by Professor Jo, Young-je of the Department Of Food Engineering at Pukyong National University.
This product was the outcome of mutual cooperation between our company and the scientific community working together to bring you the consumer, the best available products. Looking forward to your continued support. Thank you.