Sunchanggol Traditional Food Co., Ltd. specializes in the manufacture of traditional Korean sauces and foods. The company's main products are hot pepper paste (Kochujang), soybean paste, Cheong-guk-jang (fermented soybeans), and kinds of jangajji (slices of radish, garlic, sesame leaf and cucumber which are dried and seasoned with soy sauce). The products are exported to Japan, the USA and other countries.

The company's plant is equipped with state-of-the-art packing and storage facilities for the highest quality products, and has received ISO 9002 certification. The company has also been designated one of the most promising export businesses by the Small and Medium Business Administration.

Sunchanggol Traditional Food Co., Ltd. has registered capital of US$300,000 and total assets of US$5 million. Annual revenue is approximately US$3.1million, 3 percent of which is accounted for by exports. The company employs a workforce of 50 people, including 5 engineers and 4 quality assurance staff.