We are a manufacturer and exporter: grain, wheat flour, barley Features pshenitsy: Milling wheat, GOST 9353-90: Soft wheat varieties, Kazakhstan origin. • Protein - 12,5% (determined on dry under N x 5,7) • Check the weight - not less than 740 g / l; • Humidity - not more than 14,5%; • gluten - not less than 26% (in accordance with ISO), 23% (GOST 9353-90) • Extraneous - not more than 2%; • Foreign grain - not more than 5%; • Falling number - no less than 250 seconds; • W joule = 250 min Payment LC