Shinjinsusan is located in Boryeong, Chungnam province, which is famous for the beautiful beach of Daecheon.
Starting as a retailer of dried laver in 1988, Shinjinsusan completely changed into seasoned laver processing firm in 1999. Since then, Shinjinsusan has steadily grown by over 200% in sales increase every year. This surprising success of Shinjinsusan is attributable to its technological competitiveness based on years of product development and special manufacturing techniques.

Shinjinsusan has implemented the up-to-date automation system, seafood traceability system and traditional seafood quality assurance and ISO9001. Based on internal sanitation training and disease and pest control services provided by CESCO, Shinjinsusan ensures to offer healthy and reliable products.
Through ceaseless research and development, Shinjinsusan will strive to become a trustworthy global leader that can accommodate various needs of customers.