Traditional oriental Eco-food has been part of the Korean diet for thousands of years. It became as much part of our food culture as Kimchi and soy sauce. Oriental Eco-food, using a variety of herbs and marine plants, is carefully processed by hand according to traditional recipes. preserving much of its nutritional value, and maintaining the clean taste of ingredients. Noblemen and commoners alike have enjoyed health foods such as fried green herbs or fried seaweed for centuries. Consumed on a regular basis, oriental heath food will improve your and your family&＃39;s health and quality of life. It is a treat for your body and soul.