We established the company to make people experience Korean traditional taste more conveniently and easily by Integrating Know-how with Long term experience and effort into Korean traditional way We stick to traditional way in Production and fermentation process but, we make product with a variety of nature material. So the modern men could have our product without repulsion of the taste and scent of it.Doenjang(Korean soybean paste) we make is made by boiling soybean with 1st grade pure water from mt.kaya, iron pot and wood fire and getting it in traditional pot for long time. It is entirely fermentation product made through long period in air pure region.Beside Doenjang, we have gochujang(red pepper paste) and soy sauce by the basic sauce for korean food. Also we sell sauce like ssanjang, bimjang and jjimjang. With them, you can cook very easily without difficult recipe.As the poverb says, have the food of a country to understand the culture of it.The state of Korea is inclining through Korean sports and K-POP influence. So the demand of people around about korean traditional food and taste will grow.Our food is very sanitary since we always try to make food with thinking we make the food as our family eating. You can have our food with an easy mind.