The required quantity of the boneless buffalo meat 4000-5000 ton. If you quote best price we are ready to conduct business negotiations. Requirements:The fresh frozen boneless buffalo meat should be:1) category �(90vl, 95vl), country of origin - India. 2) age group - 1,5 - 3 year3) cattle of average and highest fatness4) 60%- fore quarter, 40%- hind quarter.5) packing and marking must be according to the name of chopping. Packing (polyethylene and carton): 10-20kg, or 18-28kg.6) payment: we can offer 100% confirmed L/C. 7) the large blood vessels, cartilages, sinew (tendon) must be removed.8) It is allowed to leave sirloin� pellicle (thin film) of the connective tissue. 9) the temperature in the depth of the muscle must be not more than minus 12 degrees Celsius in the every piece of the meat. If you have questions about it feel free to contact.