Yeosu, a port city of warm-hearted people, surrounded by a magnificent landscape and a clean and sea environment!

The city is proud of its cuisine, and of the various froms of jeotgal (or jeot, traditional salt-fermented fish and the sauce) from the region, as well as its famous Dolsan leaf-mustard kimchi.

Narea Food Co.,Ltd. has sought to rediscover, preserve and carry on the heritage og our traditional recipes for 43 kinds of jotgal and other pickled dishes over the last 13 years.