Namdo Myeongga Kimchi uses only the most carefully selected ingredients to make our mustard leaf kimchi, which has been offically recognized as a Jellanam-do local specialty, as well as our salted fish and side dishes, specialities of the clean south coast region.

Our sales, both inside and outside of Korea, have been increasing every year.
In addition, we also developed the joint brand Gung's Foods under the supervision of the Small and Medium sized business administration, and are producting a range of specialized products under this brand, including health foods such as mustrad leaf kimchi wrapped in large cabbage leaf, and glasswort abalone preserved in soy sauce.