Cevik Bulgur was established by H. Mehmet Cevik in 1980 in Gaziantep with a production of only 300 tons. Currently, it is producing 25000 tons bulgur. (10.000m² in open and 500m² in close place.)Cevik Bulgur&＃39;s goal is to produce its products in maximum hygiene and use top quality raw materials. Cevik Bulgur also believes that team work is the key to better product and job satisfaction. Moreover, Cevik Bulgur has been packing their products in 700g-1kg-5kg-10kg and 25kg since 2014. We have options of either plastic sack or clear nylon packs as an option.Cevik Bulgur uses stainless chrome machines to produce its products.