Minong Bio Co., Ltd. is a producer of miscellaneous grains and vegetable worm rice and the world's first mushroom rice. The company is registered was a venture business in 2000, and has acquired the G-mark for quality form its local authority. The company started exporting mushroom rice to Japan in 2001 and is planning to establish a subsidiary firm in China in the near future.

Established in 1999, Minong Bio Co., Ltd. is a privately owned company with registered capital of US$230,000. A further of US$250,000 has been invested in business operations and annual revenue is US$900,000. The company employs a total of 18 workers, including 3 production engineers and 3 quality assurance staff.