CEO/President : Mr. Sung Yul Kim

Personnel : 40 employee

Sales Volume : USD 140million(2004), Projected at USD800million(2005)

Vision : Research and Development for the revolution of the drinking culture in Korea with the introduction of alcohol for healthy life and introduction ov varieties of products for different taste preference

Products in development : Distilled hard liquor with P-linteus mycelia, and conventional and Korean traditional wine(Mak-Gul-Ri) with P-linteus mycelia.

Factory, Production Capacity, and New Product Development;

-Completion of 10,000 bottling/day production capacity in March 2004 Continuing project to increase the capacity to 100,000 bottling/day at the current site within a month from when construction begin

-Introduction of different bottle sizes: 375ml for retail and general public, 300ml for department stores

-On-going project for premium product: 100% Pure glutinous rice wine with the alcohol content of 16% and gift set

-Pending products: Distilled hard liquor with P-linteus mycelia, and Conventional and Traditional Korean Wine (Mak-Gul-Ri) with P-linteus mycelia

-Completion of certification as an official venture company

-Recognition as a better business and establishing auxiliary research department to hire people in military service exemption program.