We are an international trading company that deals in the export of cocoa beans with the best quality from the country of Venezuela. The following are the technical specs:REGULAR COCOA BEANS TYPE F-2: Our current cocoa bean is a grain with few hours of fermentation, almost 2 days and soon it is sun dried. Mainly it is croped at the East of Venezuela. Size is variable from 150 g/grain to 80 g/grain. Most of our current cocoa bean are higher than 100 g/100 grain. TECHNICAL SPECIFICATIONS: Drying process is done mainly by sun exposition. When atmosferical conditions are inadecuaded, drying process is alternated with artifitial process, taking care of no to over dry cocoa beans. General spectifications are the following:Bean Count 90 granos Max por 100 g Fermented Beans: 50% Min Slately Beans 3% Max Violet Beans 20% Max Mould Beans 3% Max. Insect Damage 2% Max Germinated Beans 1% Max Twin Beans 1% Max Foreign Matters: ninguno Moisture 8% Max Final conditions are in concordance with customers. Additional analysis could be done.OUR CAPACITY: From November to July, We may export, at least, 100 metric tonnes/month. In anothers month, production is lower and the volume could be less. PRICE: NYBOT plus premium.ImportantVenezuelan Cocoa Beans is recognized as one of the best cocoa in the world. So, our producer receive a payment higher than NYBOT. Premium is to cover conditioning, transport, taxes, storage, personnel, etc.