Our Quality AssuranceQuality being our main forte, we always ensure that our valuable clients buy from us only superior range of products. The manual quality checking followed by us is timely updated as per the policies implemented by the industry regulatory bodies. Besides, our quality inspectors perform rigorous tests on the range so that only flawless products are delivered to the clients. These inspectors keep a vigil check right from the time of procuring raw material till the final transit. Moreover, our "Quality Assurance System" helps us to improve and stabilize the production process.Infrastructure Our large factory covers an area of around 3000 sq. ft., which gives us wide space to manufacture and store the range of products. Furthermore, the contemporary machines and tools instilled in the manufacturing unit allow us to produce over 3000 pieces per month. This factory also consists of a quality testing unit, warehousing & packaging unit, sales & marketing unit, administrative unit and logistics unit. All these units are well-equipped with requisite amenities that facilitate us to deliver the consignments on time. Apart from this, our team of engineers constantly lubricate and update the set of machinery installed in these units.Service Product Application AreasOur Wet Grinder are used to make batter for the dosa, a Southern Indian delicacy. Dosa is basically a crepe made from rice and black lentils. It is a typical South Indian dish, eaten for breakfast or dinner, and is rich in carbohydrates and protein.There are various ways of transliterating dosa: dhosa, dosay, dosai, dhosai, tosai, thosai, or dvashi. In different countries it is spelled in different manners; for example, in Singapore it is spelled thosai.Preparation method of dosa using Madhukar Table Top Wet GrinderRegular dosa batter is made from parboiled rice and black gram dal which is soaked at least for 4 hours separately and then ground into a soft batter and is blended with water and left to ferment overnight. A modified form of the same batter can be used to make idlis.Characteristically the rice is very finely ground, more so than in idli batter. Furthermore, the rice to lentil ratio varies in both. The rice can be uncooked and/or parboiled. The urad bean and rice can be replaced with highly refined wheat flour to make a maida dosa or semolina for a rave dosa. The batter is then ladled in small amounts onto a hot greased tava, where it is spread out into a thin circle and fried with oil or ghee until golden brown. This is the case in a very short time. The dosa may then be folded in half and served or rolled as in a wrap, but in both cases it is cooked on a single side. Alternatively, it may be flipped to cook on the other side and then served.Our Table top Wet Grinders are used to make Batter which is a major raw material to make variety of dosas which is a famous food in south India. Our Wet Grinder Applications.