my company is a professional manufacture factory for peanut. there are all sizes and kinds of penauts.for example, the ordinary peanut the traditional peanut the hsuji tykpe of peanut the blanched peanut the peanut in shell. general specifations for peanut kernels 1.smell: natural smell-containing no mould or any other smell 2.split: max1.5% 3. mouldy or bitter or rotten : max0.2% 4.broken and smashed specs :max5% 5.damaged or immaure :max2% 6. foreigh matter:max0.2% 7.moisture :max8% 8.aflatoxin is not found