we Kumsung Food Co., Ltd. has startd as Samwang Food in 1980, and developed arrowroot-starch naengmyun first in Korea in 1986, even though there was no wrod of well-being. and we have expanded its market to ve the leading company as aprofessional naengmyun brand in Korea.

We have established the batch production system factory that can produce and preocess raw materials and produce finished noodle products in a clean area of Yanggu of Kwangwon-do. And we have 20 branches and distributors for logistics and distribution nationwide. Also, we have our foreign branches in LA and New York, USA and have exported our naengmyun products to 6 nations of Japan, Hong Kong, Indonesia, Viet Nam and Iraq.

We had chllenged to build our factory at a remote place of Yanggu, Kwangwon-do in 1997, due to its high-cost logistic expenses. But we executed consistently that project on the belief of environment, clean water and good raw materials for our food production and as its result, we have improved our market competitiveness with all of our products that are made of Good water as well as naengmyun gravy of natural underground water from the rock bed level.

We, Kumsung Naengmyun as a family business would like to be with you not as a professional naengmyun brand, but by pursuing "Love Mark" that is loved by our customers. And we will provide another great happiness with our naengmyun of root bark of various araliaceous shrubs again, which is granted with and invention patent, first in the noodle industry.