Korea is the oldest on the history of alcohol,such as hue and white,turbid color, 6-7percent proof less complement alcohol.korea&＃39;s clean area cultivated wild mountain ginseng culture root added to the treditional rice wine by the period of approximately two years,and develoment of makgeolli(rice wine) wild mountain ginseng become. the makgeolli 1 per bottle(750ml) 2,000mg was added to the wild mountain ginseng culture root, hypertension andcertain cancers in here, there is effective for hypertension saponin(Rb,Rc.Rd,Rg,RI,)can contain 3315mg, the born good potassium 19.25mg, magnesium 38.99mg good for hangovers, and many other foods contain rice wine in the wellness trend that can live up to superlative (korea institute of materials testing & analysis) the No. 1 domestic korea wild mountain ginseng liquor beverage more than 40 years and yongin transformation in the region have made rice wine is produced in the same brewery&＃39;s baik-am.