Keunbawi Foods has been growing some of the best ginseng in Korea for decades. Ginseng from Keumsan contains similar amounts of saponin as Canadian or American ginseng but much higher amounts of G-RbI, which lowers blood pressure, and G-RhI, which heals liver damage. Korean ginseng and Siberian ginseng, which can be only grown by organic farming deep in the mountains with clean water, and red ginseng, made from steamed and dried mature ginseng, are our pride. Keunbawi food will continue to research in order to maintain happy and healthy life for everybody around the world and hope to become a company known around the world.