"Hyangchaebang" is a brand name which comes from "Soorangan" or "Eoseobang" and "Hyangchaebang" where meals for kings in ancient courts are prepared. This name was designated from a pride that can satisfy consumers with the best tastem, while considering valuable consumers who are familiar to modern contemporaries like kings. After establishing the company for the goal of globalization of Kimchi, a traditional food of Korea in 1999, with production process management by the manuals of international quality management system, we are now equipped with the ability to be able to export to USA and Japan.

As we are well aware that, for the growth of super human organization that leads Kimchi culture of 21st century, thinking health of world humankind firstly than profits in the near future, giving the best efforts from a sense of duty of making silk Kimchi developed by Hyangchaebang(Inc.) the world's best high-class product is the only way of giving rewards to the customers who love silk Kimchi, the whole staff and members of Hyangchaebang(Inc.) are giving their best effort, working respectively on our duties with all our endeavors now at this moment.

Representative Manager Heo, Chun Jo