Tags: seaweed, laver, nori, korea, dried
2006
Appeared on the TV program "Master in a Life" (Master of Gim) 43 times.

2008
Started a franchise business under the name of "Park Hyang-hee Guigui Gim"
Selected as the best shop in the traditional markets in Korea.

2010
Opened shop in LotteMart.
Opened shop in Hanaro Mart, National Agricultural Cooperatives Federation.
Entered the Japanese market.

2011
Selected as a venture firm.
Changed trade name to "Hanbaek". Started distribution business and export operations in earnest.

2012
establish a "Hanbaek Food Agricultural co.ltd"
Opened shop in lotteMart / Opened shop in e-Mart.

2013
signed the export contract of the Chinese market(century mart).


Maser Hee?s Seaweed uses only pure salt that passed heavy metal, toxic. As such, the company Produces only those products that are free from preservatives, chemical additives, or arttificial color, Which makes the company a leader in well-being food that is trusted by customers.

Park Hyang-hee Gui Gim is recognized as the leader of well-being food by only producing foods in which customers can have confidence.
This differentiated gim (laver) product that is manually toasted, not by machine, has been increasingly demanded through exports and domestic sales because of its distinguished taste.