HAECHAWON developed a 99,174 squre meter green tea field and persimmon farm in 400m high Jiri Mountain in 1977 to concentrate on producing the best-quality products. Selected as a traditional food company, it was supported by the Ministry of Food, Agriculture, Forestry, and Fisheries. As an excellent farming company exporting Korea&＃39;s traditional food to the world with its hygienic hi-tech facilities and the best technology, it is producing the best-quality products based on product research & development.Experience the deep flavor and taste of hand-made tea roasted and manufactured by Dajeong Lee Kyung-Suk, the 6th Cho Wi Damaek successor, using the "tea manufacturing method featuring Deok-Eum(=The traditional parching method)".