Naturally fermented for 3 years, Jeju Fish Sauce is made from a traditional recipe rediscovered through the efforts of Korea's most talented culinary experts. Jeju Fish Sauce is one of Korea's well-known fermented seafood products and is a continuation of Jeju's tradition of craftsmanship in preparing delicious seafood recipes from the pristine natural environment of Jeju Island. (Patent No. 10-2008-0025027)

Containing no preservatives, Jeju Fish Sauce is fermented in traditional ceramic jars to improve the taste and nutrition of herring and mackerel. It is a fermented health food that helps people maintain nutritional balance. A great condiment for any type of cuisine, Jeju Fish Sauce maintains the nutrition and taste of seafood and is 100% free of artificial ingredients, additives, and flavor enhancers.

Great with Korean BBQ Bulgogi, Soy sauce for Sashimi, Soups, Stews, broiling, tossing, pickled cabbage/vegetables Kimchi, noodles, and can also be used as a replacement for salt.