Our company exports agricultural and marine products including mandarins as the special product in Jeju Island. We developed the fresh mandarin ice cream containing two mandarins for the first time in our country as a result of research to create the added value with mandarins as the special product in Jeju Island, after our company was changed to a corporation engaging into the secondary industry from the existing way to run the business in which we had been attached to sales of raw fruits with the producing farmers.

Our products have been recognized for their quality as they have been landed even to Guam and the mainland of the U.S. in addition to Lotte Supermarket and Korea Seven in Jeju Island and our capital areas including Seoul.

Fresh Jeju will make more efforts in research and development, while we are not staying to the satisfaction of these achievements.

Especially, the technology to separate kernels 100% from the endodermis in mandarins was first developed by Fresh Jeju.

We will make efforts to supply the ice cream containing two mandarins as the first product in such a kind in our country, Aramsugwa, Mandarin Bar, Tamnapo (Mandarin Pencil Bar), fruits in bulk and 100% raw materials for mandarin juice among others, while we are trying to contain the taste and nature of Jeju, as they were, in an attempt to produce the ice cream containing 60% of the fresh mandarin at any given time with the freezing storage of the fresh mandarin juice.

Fresh Jeju will take the lead in protecting the rights and interests for producers in the mandarin farms of Jeju Island and stand out as a company exporting its products throughout the world.