Hello! This is Donghae Foods Co., Ltd.
Donghae Foods was established in 1946 as a the Gangreung Sauce Brewing Union and developed into a company that has produced sauces for more than 60 years.
People say that the taste of a sauce depends on the taste that is created by the fingertips of the mother, and our sauces are also not produced just with technology but with deep love and care.
The employees and executives of the company are always doing their best to provide hot peppre paste, soybean paste, seasoned soybean paste, soy sauce and black bean paste that meet the demands of consumers through continuous technical developments in a hygienic environment.

Donghae Foods Co., Ltd. has especially acquired certification from KS and the Ministry of National Defense Quality Business Management System for stable quality management, and has applied for a patent for a "method of horseradish soy sauce manufacture" in an effort to produce differentiated products.

We will continue to work hard to maintain and develop the good taste of traditional Korean food sauces, and think about our products with an open mind from the position of our customers and create products desired by consumers.

Thank you.