DMJ Biotech Corp. was established by researchers from the Korea Research Institute of Bioscience & Biotechnology in January 2000 with the aim of building a 'clearer environment'and 'better life'using their specialties in bioengineering technologies and functional biomaterials.

The technology developed by the company to produce B-glucan from a microorganism received an Excellent Korean Technology award from the Ministry of Science & Technology and New Health Technology by the Korea Health Industry Development Institute. We have also earned recognition as one of the most promising, innovative technology companies from the Small & Medium Business Administration in 2003. The plant is equipped with a fermentation facility of capacity up to 34 tons, separation and purification facilities and packing equipment to produce B-glucan. B-Glucan is used as a functional ingredient due to its immune-stimulating and anti-cancer effects.

We also produce kefir, another functional ingredient effective for improving intestine functions and allergy treatment. In addition, we offer kefir-based beverage, fermented soybean powder, functional lactic acid bacteria, fibrinolytic enzymes and other functional foods in our product base.

We make every effort to open a new chapter in the development of functional foods under the management philosophy of 'innovation and cooperation'.