Since its establishment in 1983, Daedoo Foods has been a pioneer in the industrialization of processed red bean, which has been and continues to be an essential ingredient for Asian bakery products. Daedoo's wealth of experience and red bean processing technology have allowed it to maintain the high quality of its products and to expand its products line to red bean sweet jelly (Yo-kan), porridge, Japanese traditional sweets, breadcrumb, pinesoft, frozen dough, rice flour and frozen rice cakes.

Daedoo currently has over 60 agencies in South Korea and also exports its products to consumers in other countries such as the United States, Japan, Australia, New Zealand, Brazil and China.

With its reputation and strong market share in the processed red bean industry in Korea, Daedoo continues to expand the rice flour and rice cake market in Korea and worldwide.

Rice products offer many health benefits to consumers. For example, products made from fresh and natural rice are strongly recommended for individuals who suffer from skin illnesses, such as dermatitis, or desire to lose weight. However, the development of technology used to produce rice products has been hindered by the shortage of research funds and investment. Daedoo seeks to change that trend, and continues to develop tasty and healthy products for customers not only in Asia, but all over the world.