Engineering concepts for a new instant noodle production plantthe production of quality instant noodles requires both outstanding manufacturingtechniques and excellent equipment and facilities capable of economical operation.we decided to make such excellent production equipment and facilities by makingthe most of our rich engineering experience. Our philosophy in instant noodlesmanufacturing equipment and facilities engineering is based on following fourpoints :to make available equipment and facilities capable of manufacturing clean, fresh,high-quality noodles through studied of recent global trends in instant noodles andconsumer demands.to make automated, easy-to-operate machinery to witch the most advancedkorean know-how is applied. These facilities place high priority on workers&＃39;safetyand improvement of their working environments.to make a line of equipment capable of coping flexibly with our customers&＃39;requirement.to satisfy the clients from underdevelopment countries and small sized factories&＃39;demand, we are also available with simple and extra low cost model of line whichwould applicable with the manually operating facilities.we designed our plant to make a model system which enables our customers toproduce products at lower cost by combining our accumulated technology of thepetroleum industry of korea, featuring energy-saving, automatic control system,etc.we believe that your sales share will increase dramatically if you use the plant wehave developed.