During Prof. Park Geonyeongs (Kimchi Research Institute at Busan National Univ.) research of traditional Korean foods and their functions, he studied two characteristics of kimchi, anti-cancer attributes and carcinogenesis, and then manufactured functional bio-kimchi, or "Medi-kimchi", which increased taste, function, and healthiness

Our company will keep our tables healthy with clear water, clear wind, warm sunlight, and a pure mind.