Fermented soybean meal is manufactured through fermentation of high quality soybean meal by high active yeast and drying. This product effectively eliminates the trypsin inhibitor, soybean antigen, non-starch polysaccharides and other anti-nutritional factors in soybean meal. The soybean meal protein was degraded into Protein Small Peptide and Amino Acid under the action of protease and peptidase. Thus the soybean meal protein can be more easily absorbed by alimentary canal of the animals, and the utilization rate is improved. The soybean meal is rich in Probiotics and metabolite of Probiotics such as lactic acid, antibiotics, isoflavones, etc, which have great health function to animals. The soybean meal is progressively becoming new general protein feed raw material by its unique advantages.

Features of product:

Rich in nutrition

Safe and Environmental protecting

Stable quality

Applicable to varieties of animals including fish , livestock and poultry.

Dispense with adding enzymes and Probiotics

Good palatability digestible absorption.

Prevent digestive tract diseases of young animals.

High biological value

Can replace fish meal

Significant economic benefits

Usage and Dosage:

The usage and dosage can be designed by customer according to your demand of nutrition. But the following usage and dosage are recommended.

Porket:10%-15%; Piglet:5%-10%; Medium and big pig:3%-6%

Laying poultry:5%-10%; Poultry for meat:3%-6%; Others:3%-5%

Cattle & Sheep: 5%-10%

Aquatic animals:10%-20%



Storage:

Keep product in shady, dry and ventilated place.



Package:

25kg plastic woven bag



Shelf Life:

12 months